A selection of nine classic seasonal fruits.
Peel, deseed, slice, and plate.
Flipping through the books for details,
Learn about delicious fruits with your children!
Realistic and warm detailed illustrations,
With cardboard and rounded corners,
This is a food education picture book designed specifically for young children.
Cut, peel, seed, slice, plate...
Detailed illustrations truly depict the characteristics of fruits.
Open each mechanism and pull the page,
It’s a book and a game:
Learn about the structure of fruits and experience their delicious taste!
The book uses a lot of onomatopoeia.
Lively reproduces the sound of cooking fruit.
When reading to children or reading with them,
Why not use rhythmic and rich text?
Enter the delicious fruit world with your children!
With cardboard and rounded corners,
This is a food education picture book designed specifically for young children.
Cut, peel, seed, slice, plate...
Detailed illustrations truly depict the characteristics of fruits.
Open each mechanism and pull the page,
It’s a book and a game:
Learn about the structure of fruits and experience their delicious taste!
The book uses a lot of onomatopoeia.
Lively reproduces the sound of cooking fruit.
When reading to children or reading with them,
Why not use rhythmic and rich text?
Enter the delicious fruit world with your children!
About the Author
Kinoshita Megumi / Author
Kinoshita Megumi is an editor born in Osaka, Japan. He develops and plans children's products, and edits and creates picture books.
Mayumi Abe／Illustrator
Mayumi Abe is an illustrator born in Tochigi Prefecture, Kanto, Japan. His paintings of flowers and vegetables give people a sense of the changing seasons, and his works are presented in magazines, books or calendars using transparent watercolors.
Kinoshita Megumi is an editor born in Osaka, Japan. He develops and plans children's products, and edits and creates picture books.
Mayumi Abe／Illustrator
Mayumi Abe is an illustrator born in Tochigi Prefecture, Kanto, Japan. His paintings of flowers and vegetables give people a sense of the changing seasons, and his works are presented in magazines, books or calendars using transparent watercolors.